Cashew nut chutney is an unusual chutney with mild flavors. It goes well with dosa, idli ...

Paratha, a stuffed Indian Bread which is so delicious and generally served as main dishes...

An Indian soup of Paneer goli dal shobra, it is healthy and tasty. ...

Ghee is clarified butter. Used mostly in Indian cuisine, ghee has a high smoking point an...

Crispy and delicious bitter gourd masala vadas recipe is the best way to include the good...

Healthily mixed fruit chat is a low-fat fruit chat is a healthy way of enjoying the spicy...

Plantain Bhajji Recipe, How To Make Plantain Bhajji Recipe

Name: plantain bhajji
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Plantain bajji is a delicious Indian recipe served as a Snacks at evenings mostly on festivals and regularly as street food.

About Recipe

How to make plantain bhajji

(1 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 4 persons
Published date : September 10, 2018

Ingredients used in plantain bhajji
• Curry plantains - 2 numbers.
• Besan powder - 200 grams.
• Rice flour - 100 grams.
• Chilli powder - 2 teaspoons.
• Salt - to taste.
• Oil - to fry.
• Ajwain seeds - 1 tea spoon.
• Cooking soda - 1 tea spoon.
Method:
Scrape the curry plantain( the curry plantain should not be ripe) slice them into thin, flat, big pieces. Keep aside. Put the besan powder, rice flour, chili powder, cooking soda, ajwain seeds and salt into a bowl. Add ginger garlic paste, water and make a smooth, thick paste by adding besan flour. Heat oil in a frying pan. dip plantain pieces well in the besan paste and deep fry in hot oil.