This is a snack recipe prepared with plantains, quinoa and desicated coconut.
- Take a bowl and add mashed plantain, onion, amchur powder, pepper powder, green chillies, ginger, coriander leaves, desiccated coconut, salt, nutmeg and mix thoroughly.
- Take the small dumpling and make a dipped ball and stuff the cheese later press it to give the tikki shape and roll it on the plate as shown in the video.
- Dip the prepared lattkies in corn slurry and coat with desiccated coconut.
- Heat oil in the pan and place the lattkies and cook it on both sides till it changes to brown colour.
- Transfer it into a plate.
Now plantain and desiccated coconut lattikies are ready to serve.
How to make the tasty recipe procedure as follows:
- Take a bowl and add mashed plantain, onion, amchur powder, pepper powder, green chillies, ginger, coriander leaves, desiccated coconut, salt, nutmeg and mix thoroughly.
- Take the small dumpling and make a dipped ball and stuff the cheese later press it to give the tikki shape and roll it on the plate as shown in the video.
- Dip the prepared lattkies in corn slurry and coat with desiccated coconut.
- Heat oil in the pan and place the lattkies and cook it on both sides till it changes to brown colour.
- Transfer it into a plate.
Now plantain and desiccated coconut lattikies are ready to serve.
How to make the tasty recipe description mentioned here,This is a snack recipe prepared with plantains, quinoa and desicated coconut.