Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

You can use fresh or dried herbes de Provence in this recipe....

How to makechicken pie?How to cookchicken pie?Learn the recipechicken pieby vahchef.For ...

How to makechicken garlic peppery ?How to cookchicken garlic peppery ?Learn the recipech...

How to makeeasy chicken fry?How to cookeasy chicken fry?Learn the recipeeasy chicken fry...

How to makeBulgur pilaff?How to cookBulgur pilaff?Learn the recipeBulgur pilaffby vahche...

Pitala Pulusu Recipe, How To Make Pitala Pulusu Recipe

Name: Pitala Pulusu
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makePitala Pulusu?How to cookPitala Pulusu?Learn the recipePitala Pulusuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Pitala Pulusu

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Crab

Servings : 0 persons
Published date : November 05, 2016

Ingredients used in Pitala Pulusu
• Red chilli and salt - 1 to taste.
• Whole garam masala - 2 piece.
• Green chilli slits - 4 numbers.
• Onions - 1 numbers.
• Tamarid juice - 1 to taste.
Method:
Clean the crab and remove the legs. Fresh crab is preferable. Cna buy them at Kong Kong Market. Meduim size is good. Add salt amp; red chilly powder to crabs.grind:1 big Onion, Curry leaves, Jeera, Coriander seeds, whole garam masala, Ginger and Garlic, Poppy seeds. Add this paste to crabs. Add oil and green chilli( slit along length). Cover it and cook it on low flame until oil shows. Add tamarind juice. Cover it and cook on medium flame.Granish with corriander leaves.