Pineapple Salad1

(89 ratings)

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Description

This perfectly refreshing Pineapple Salad is wonderfully easy to make and simply delicious.

Parboil beans till slightly tender, but not overcooked.
Chop spring onion greens finely, and scallions to thin slivers
Mix all the ingredients, tossing with a wooden spatula, to blend well.
Keep covered and refrigerated for 15-20 minutes, before serving.
Serve with a crisp fresh salad, garnish with chili or onion flowers.

How to make the tasty recipe procedure as follows:

Parboil beans till slightly tender, but not overcooked.
Chop spring onion greens finely, and scallions to thin slivers
Mix all the ingredients, tossing with a wooden spatula, to blend well.
Keep covered and refrigerated for 15-20 minutes, before serving.
Serve with a crisp fresh salad, garnish with chili or onion flowers.

How to make the tasty recipe description mentioned here,This perfectly refreshing Pineapple Salad is wonderfully easy to make and simply delicious.

Ingredients

→ medium firm pineapple (grated coarsely) 1 number.
→ small spring onions with greens 5 numbers.
→ tender french beans (chopped 1" long pieces) numbers.
→ carrots (shredded) 1/4 cup.
→ raw peanuts (coarsely pound or crushed) 1/2 cup.
→ garlic (peeled & crushed cloves) 2 numbers.
→ stalk lemon grass (finely chopped) 1 number.
→ fresh red chilies (finely chopped) 2 numbers.
→ tomatoes (inner seeds removed & thinly slivered) 1 numbers.
→ soya sauce 1 tablespoon.
→ sugar 1 tea spoon.
→ salt to taste.

Directions

Parboil beans till slightly tender, but not overcooked.
Chop spring onion greens finely, and scallions to thin slivers
Mix all the ingredients, tossing with a wooden spatula, to blend well.
Keep covered and refrigerated for 15-20 minutes, before serving.
Serve with a crisp fresh salad, garnish with chili or onion flowers.

Mix - Vegetable Poriyal

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TRICOLOUR PARATHA

PUFFED RICE FRIED RICE

WARQUI KHEEMA LUKHMI