West African -inspired, this is a rich and very fresh-tasting stew, eclectic and surprising in its combination of ingredients. Learn the recipe of Pineapple Peanut Stew by vahchef.
- In a covered saucepan add oil, saute chopped onion and garlic for 10 minutes, stirring frequently, until the onions are lightly browned.
- While the onions saute, wash the kale. Remove the stems. Stack the leaves on a cutting surface and slice crosswise into 1-inch-thick slices.
- Add the pineapple and its juice to the onions and bring to a simmer.
- Now add in the kale, cover, and simmer for about 5 minutes, stirring a couple of times, until just tender.
- Then add peanut butter, hot pepper sauce, salt and simmer for 5 minutes.
Serev hot.
How to make the tasty recipe procedure as follows:
- In a covered saucepan add oil, saute chopped onion and garlic for 10 minutes, stirring frequently, until the onions are lightly browned.
- While the onions saute, wash the kale. Remove the stems. Stack the leaves on a cutting surface and slice crosswise into 1-inch-thick slices.
- Add the pineapple and its juice to the onions and bring to a simmer.
- Now add in the kale, cover, and simmer for about 5 minutes, stirring a couple of times, until just tender.
- Then add peanut butter, hot pepper sauce, salt and simmer for 5 minutes.
Serev hot.
How to make the tasty recipe description mentioned here,West African -inspired, this is a rich and very fresh-tasting stew, eclectic and surprising in its combination of ingredients. Learn the recipe of Pineapple Peanut Stew by vahchef.