Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Portbello mushrooms and peas in a spicy tangy sauce....

How to makecrab curry (b)?How to cookcrab curry (b)?Learn the recipecrab curry (b)by vah...

Phool Gobhi Kerau Recipe, How To Make Phool Gobhi Kerau Recipe

Name: Phool Gobhi Kerau
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makePhool Gobhi Kerau?How to cookPhool Gobhi Kerau?Learn the recipePhool Gobhi Kerauby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Phool Gobhi Kerau

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Phool Gobhi Kerau
• Cauliflower - 750 grams.
• Peas - 200 grams.
• Mustard oil - 4 tablespoons.
• Fenugreek seeds - 1 teaspoons.
• Turmeric - 1/2 teaspoons.
• Salt - to taste.
• Garlic crushed - 1 tablespoons.
• Ginger - 2 teaspoons.
• Green chillies - 6-7 numbers.
Method:
1.slit the stalks of the florets and immerse in water .rub 1/2 tsp of salt into the peas and put aside. 2.heat the oil in a pan ; put in the fenugreek seeds.once they crackle, add the cauliflower (drained).cover and cook till it become soft. 3.add turmeric powder and toss . after 2 mins, add salt and cook covered for 5 more mins till the cauliflower becomes tender.if still not tender, sprinklenbsp;a little water and cook, covered again. 4.add garlic, ginger, green chillies and peas and cook covered, stirring occasionally till the peas become tender and the oil separates . be careful to avoid breaking the florets.