Steamed Chicken Fry With Almonds is a quick and easy recipe which can be tried in your bu...

Chocolate takes on the savory palate when used in this rich sauce....

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

Chicken Mantu is one of the most popular dishes from Afghanistan. It is a meat (usually ...

Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice ...

Pepper Chicken Recipe, How To Make Pepper Chicken Recipe

Name: Pepper Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Pepper Chicken, one of the simple and easy chicken preparation. It goes well with rice, chapathi, appam etc.

About Recipe

How to make Pepper Chicken

(2 ratings)

1 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : November 26, 2016

Ingredients used in Pepper Chicken
• Cinnamon stick (1 inch) - 2 number.
• Pepper powder - 1 tablespoons.
• Chicken - 1000 grams.
• Pods garlic - 5 numbers.
• Ginger small piece - 1 number.
• Green chillies - 6 numbers.
• Capsicum/bell peppers (cut into long) - piece.
• Onion (cut into small) - piece.
• Salt - to taste.
• Cloves/lavang - 4 number.
• Bay leaves - 1 number.
• Water - as required.
• Coriander leaves/cliantro (chopped) - 1 bunch.
Method:
Slightly crush the bay leaf, cloves, cinnamon stick and keep aside. Heat oil, add (cinnamon, clove, bay leaves) crushed powder. Saute the onions in oil. Make a paste out of the green chillies, garlic and ginger and add the paste to the sauteed onions, fry well. Then add chicken pieces and fry well in the masala. Add very little water and cook the chicken well. When there is just a little water, add the pepper and mix well. Now add the capsicum in the chicken and fry well. Please note, most of the water should be absorbed when capsicum is added since capsicum will leave the water.Also, it should not be overcooked also. Fry well and garnish with cilantro.