Pav bhaji is an Indian fast food dish that originated in Mumbai cuisine, Pav means small savory bread, bhajji prepared of a potato based curry garnished with coriander leaves and chopped onions.
- Heat oil in a pan, add onions, salt and saute them till they get a nice color.
- Now add ginger garlic paste, turmeric powder, chilli powder, coriander powder, tomato puree, and cook for 2-3 minutes.
- Add green peas, carrot, water and cook for another 2 minutes, now add boiled potatoes and cook for 2-3 minutes. Now mash the curry with the masher then add pav bhaji masala, tomato ketchup and mix it well.
- Finally add coriander leaves, butter and keep aside.Now, bhajji is ready...
- Heat the tava, add butter and roast the pav breads.
Serve pav with bhajji by adding lemon juice on top.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add onions, salt and saute them till they get a nice color.
- Now add ginger garlic paste, turmeric powder, chilli powder, coriander powder, tomato puree, and cook for 2-3 minutes.
- Add green peas, carrot, water and cook for another 2 minutes, now add boiled potatoes and cook for 2-3 minutes. Now mash the curry with the masher then add pav bhaji masala, tomato ketchup and mix it well.
- Finally add coriander leaves, butter and keep aside.Now, bhajji is ready...
- Heat the tava, add butter and roast the pav breads.
Serve pav with bhajji by adding lemon juice on top.
How to make the tasty recipe description mentioned here,Pav bhaji is an Indian fast food dish that originated in Mumbai cuisine, Pav means small savory bread, bhajji prepared of a potato based curry garnished with coriander leaves and chopped onions.