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Pathiya Kuzhambu

PATHIYA KUZHAMBU
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Pathiya Kuzhambu Recipe, How To Make Pathiya Kuzhambu Recipe

it is very tasty and with white rice and appalam. good for health.

About Recipe

How to make PATHIYA KUZHAMBU

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
PATHIYA KUZHAMBU
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : November 03, 2016


Ingredients used in PATHIYA KUZHAMBU
• Pepper - 25 grams.
• Cumin - 25 grams.
• Garlic full - 4 numbers.
• Brinjal small as indian - 4 numbers.
• Drum stick - 3 numbers.
• Curry powder or chilli powder - to taste.
• Turmeric - half tea spoon.
Method:
  • Fry the pepper and cumin in the hot pan and grind it into a paste. keep it aside.
  • Heat the oil in a pan and add garlic and fry till it finely cook and add the vegetables.
  • Fry for few minutes after it add some water . boil it untill the vegetables and garlic nicely cook.
  • Now add the paste and curry powder. boil for another ten minutes.
  • Heat the oil in the another pan and add some curry vadam and let it spultter. and add to the kuzahmbu.





Cooking with images







 

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