vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Papdi

Papdi
THIPADAM BABY FOOD

Thipadam Baby Food

Thipadam baby food is easily digestible and tasty recipe for baby....

ALOO CHOLEY MAKHANA

Aloo Choley Makhana

An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

Mango Rice in Colocasia Leaves

Mango Rice In Colocasia Leaves

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

BAKED POTATO MUSHROOM

Baked Potato Mushroom

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are r...

JOWAR ATTA CHAKLI- JONNA PINDI MURUKKU

Jowar Atta Chakli- Jonna Pindi Murukku

Jowar grains is mainly used as human food either in the form of roti, bhakri, chakli. Cha...

Sukha Aloo

Sukha Aloo

This basic, simple and easy Indian potato curry has a dry texture and can be served as fl...

Papdi Recipe, How To Make Papdi Recipe

Papdi is a simple yet tasty snack item for multipurpose use. Learn the recipe of Papdi by vahchef.

Gram flour crisps with spicy green chutney and stir fried sweet and sour carrots and peppers is a popular Breakfast from the North Western Indian State of Gujarat.

About Recipe

How to make Papdi

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Papdi
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Papdi
• Gram flour - 2 cups.
• Baking soda - 1/4 tea spoon.
• Ajwain seeds - 1/4 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Oil - to fry.
• Salt - to taste.
• Water - as required.
Method:
  • Mix all ingredients, add water little by little to make very soft dough.
  • Take a fistful of dough, place on a greased polythene sheet. With base of palm drag the dough in a straight line, from start. For support hold the dough at starting point with other hand. This will for a strip of the lump of dough.
  • Heat oil in a wide heavy pan. Make 3-4 such strips, put in hot oil. Fry on medium till crisp but not browned. Drain and cool to crisp further.

Serve cool with papaya chutney, green chutney and tea.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter