A popular recipe in India prepared as a gravy based curry with the richness of paneer cubes cooked in it.
- Heat oil in a pan, add shahi jeera, chopped onions, salt, bay leaf cook till onions slightly change the color.
- Then add ginger garlic paste saute it for 2 minutes then add poppy seeds and saute it for few minutes.
- In a bowl add cardamom powder, almond powder, fennel seed powder, crush pepper , kasuri methi, saffron water, milk, coriander powder mix it well.
- Pour this mixture into the pan and mix it, once it comes to boil, add paneer pieces, pinch of sugar cook this for 2 minutes then switch off the flame and serve it.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan, add shahi jeera, chopped onions, salt, bay leaf cook till onions slightly change the color.
- Then add ginger garlic paste saute it for 2 minutes then add poppy seeds and saute it for few minutes.
- In a bowl add cardamom powder, almond powder, fennel seed powder, crush pepper , kasuri methi, saffron water, milk, coriander powder mix it well.
- Pour this mixture into the pan and mix it, once it comes to boil, add paneer pieces, pinch of sugar cook this for 2 minutes then switch off the flame and serve it.
How to make the tasty recipe description mentioned here,A popular recipe in India prepared as a gravy based curry with the richness of paneer cubes cooked in it.