Tomatoes and Spring Onions curry is a very simple and fast to cook dish. The dish is spic...

Amaranth toor dal is a dry kind of curry variety which is very healthy. ...

Vegetable chaman is a mixed vegetable curry along with leafy vegetable served with pulkas...

A delicious Maharashtrian vegetarian dish made with bottle gourd and field beans cooked i...

Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation addin...

Beetroot and spinach is a simple and delicious dish popularly made in the South Indian cu...

Paneer Kurma Recipe, How To Make Paneer Kurma Recipe

Name: PANEER KURMA
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Indian recipe, side dish for pulao and chapatis also, paneer kurma is delicious dish, homemade recipe.

About Recipe

How to make PANEER KURMA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 4 persons
Published date : November 27, 2016

Ingredients used in PANEER KURMA
• Paneer - 200 grams.
• Tomatoes (chopped) - 4 number.
• Onions (chopped) - 2 number.
• Green chillies (chopped) - 4 number.
• Fresh coriander leaves (chopped) - 1/2 cup.
• Fresh cream - 5 teaspoons.
• Ginger garlic paste - 1 tea spoon.
• Red chilli powder - 2 teaspoons.
• Poppy seeds - 2 teaspoons.
• Raisins - 2 teaspoons.
• Cashew nuts (chopped) - 50 grams.
• Oil - 1/2 cup.
• Garam masala - 1 tablespoon.
• Salt - to taste.
• Coconut - 1 piece.
• Turmeric powder - 1/2 teaspoons.
Method:
Grind poppy seeds, coconut piece, cashew nuts into fine paste. Heat oil in a pan, add chopped onions then saute till it becomes red color. Now add ginger garlic paste to it and saute for 5 minutes. Then add above prepared coconut paste, chopped tomatoes, green chillies and again saute it by adding some water on a very slow flame Heat ghee in another pan, add paneer pieces and saute it. To it, even add fresh cream and cook for another 2 minutes. Now add salt, red chilli powder, garam masala powder and saute till it becomes thick gravy. At last, garnish with raisins, fried cashew nuts and coriander leaves. Serve it with hot rice.