Paneer Amritsari

Share
25 Ratings
0 Reviews
Print
Recipe By Vahchef
15 m
4 servings
402.2 Cals

Mirchi Ka Salan

A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...

Lauki Salan

How to makeLauki salan?How to cook Lauki salan?Learn the recipe Lauki salan by vahchef.F...

Broad Bean Sweet Curry

Delicious Broad Bean Sweet Curry tastes so special with an awesome sweet flavor in each b...

Buttermilk Fried Chicken

This buttermilk fried chicken recipe is crispy and flavorful, juicy and great for a picni...

Dry Shrimps Drumstick Curry

Dry shrimp combined in our regular vegetables enhances its taste tremendously....

Shallots Curry - Ulli Theeyal Recipe

Ulli Theeyal is one among the Kerala recipes which is most common in all the households. ...

Paneer Amritsari Recipe, chahna Sabji, How To Make Paneer Amritsari Recipe

Name: Paneer Amritsari
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

It is an excellent and popular dish from the Punjabi cuisine usually sold in many restaurants and Punjabi dhabas. Also made as a lip smacking finger snack at evening party time.

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make Paneer Amritsari

(25 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 4 persons
Published date : February 13, 2019

Ingredients used in Paneer Amritsari
• Paneer - 500 grams.
• Ginger(grated) - 1 teaspoons.
• Garlic (crushed) - 1 teaspoons.
• Coriander (finely chopped) - 1/2 teaspoons.
• Carom seeds (ajwain seeds) - 1 teaspoons.
• Gram flour - 3/4 cup.
• Red chili powder - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Garam masala - 1/2 teaspoons.
• Sugar - 1/2 teaspoons.
• Oil - 2 teaspoons.
• Salt - 0 to taste.
• Tandoori masala - 1/2 teaspoons.
• Onion - 1 numbers.
• Anardana powder - 1/4 teaspoons.
• Coriander leaves - 1/4 bunch.
Method:
Take Paneer and cut into long finger size. Take a bowl add flour, Salt, Ginger Garlic, Turmeric powder, carom seeds, garam masala, tandoori Masala, and mix it well. Sprinkle 2-3 tbsp Water if necessary. Add 1/2 tbsp of Oil, mix it well. Use 2 tbsp. mixture to marinate Onions, and rest to marinate Paneer cubes. Marinate Paneer for 10 minutes. Either fry pieces or grill on a barbecue skewer or grill mesh till crisp and brown. Heat remaining oil, add onions, saute till light brown. Add marinate paste, stir well and cook. When dry add fried Paneer, Chilli, Anardana powder, Sugar, salt. Toss well, Garnish with Coriander leaves. Serve with Mint chutney.