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Palak Potato Recipe, How To Make Palak Potato Recipe

Name: palak potato
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makepalak potato?How to cookpalak potato?Learn the recipepalak potatoby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make palak potato

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 0 persons
Published date : November 20, 2016

Ingredients used in palak potato
• Green chillies - 3 .
• Onions - 2 .
• Salt - pinch.
• Curry leaves - .
• Garlic small pieces - 2 .
• Oil - teaspoons.
• Potato - 1 big.
• Spinach - 350 grams.
• Turmeric - pinch.
• Coriander powder - pinch.
Method:
Take a pan, pour oil and add finely chopped garlic and let it fry till it gets golden brown. Then add finelynbsp; Chopped onions,chopped chillies,curry leaves and turmeric. Let them fry for 5min till they become golden brown. Then add finely chopped potato and salt and let the potato 70% done.Then add finely chopped spinach and let it be cooked till the water oozing from spinach becomes evaporated.stir it occassionally. Dont keep the lid on the pan.let the spinach to evaporate its water and smell. I tried it so many times and my family likes it so much. As we cant eat spinach singly im adding potato as a sub ingredient. Before offing the stove sprinkle little coriander powder and serve hot. Its really really nice.