vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Stuffed Eggplant Brinjal Bonda

TAMARIND UPMA WITH BROKEN RICE-3

Tamarind Upma With Broken Rice-3

This is tamarind upma made with broken rice and it is little bit tang and different from ...

Banana Stems Fry

Banana Stems Fry

Banana Stems Fry is a must try recipe power-packed with fiber and other nutritious values...

Khakra Style Dry Shrimps Roti

Khakra Style Dry Shrimps Roti

One bite into this roll packed with shrimp, tomatoes, spinach, spices and vegetables will...

ARATIKAYA NUVULA KARAM

Aratikaya Nuvula Karam

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

MEATBALLS WITH SPAGHETTI

Meatballs With Spaghetti

Spaghetti with meatballs is an Italian-American dish that usually consists of spaghetti, ...

MALVANI VADE-KOMBDI VADE

Malvani Vade-kombdi Vade

Kombdi Vade is staple food of Malvan which is very popular in west coast in Maharashtra. ...

Stuffed Eggplant Brinjal Bonda Recipe, How To Make Stuffed Eggplant Brinjal Bonda Recipe

Eggplant bajji with stuffing inside the bajjis makes it even tastier. Brinjal Bonda (Brinjal Bajji) is a delicious Indian recipe served as an Appetiser.

Another Tea Time recipe similar to Aloo Bonda. Stuffed brinjal Curry is famous Andhra delicacy. Instead of making curry, savor it as snack.

About Recipe

How to make STUFFED EGGPLANT BRINJAL BONDA

(31 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
STUFFED EGGPLANT BRINJAL BONDA
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : December 13, 2018


Ingredients used in STUFFED EGGPLANT BRINJAL BONDA
• Brinjal - 12 numbers.
• Chickpea flour / besan - 1 cup.
• Sesame seeds - 2 tablespoons.
• Potato (boiled and mashed) - 2 number.
• Green chilies (chopped) - 3 numbers.
• Salt - to taste.
• Tarmarind - 3-4 pieces.
• Ajwain seeds - 1/2 tea spoon.
• Baking soda - 1/2 tea spoon.
• Chat masala - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Oil - to fry.
• Water - as required.
Method:
  • Take a mixie jar, add sesame seeds, tamarind and make it into a powder.
  • Cut the brinjal vertical, remove the seeds and keep aside.
  • Now take a pan, add oil, leftover brinjal seeds, red chili powder, salt and mix it well.
  • Then add sesame seeds and tamarind powder, boiled and mashed potatoes, chopped green chilies, salt and cook itnicely.
  • After that take this mixture to the plate. Then stuff the mixture into the cut brinjal as shown in the video and keep aside.
  • Now take a bowl, add chickpea flour, a half teaspoon of oil, ajwain, red chili powder, salt, baking soda along with some water and mix it well like bonda batter.
  • After that take the stuffed brinjal, dip in the above-prepared batter. Deep fry till they turn to light brown in color.
  • At last, sprinkle the chat masala on top.

Serve it hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter