Pachi Pulusu

Share
54 Ratings
5 Reviews
Print
Recipe By Vahchef
9 m
4 servings
268.6 Cals

Chowlichi Paan Baaji

A typical and delicious green leafy dry curry made with cowpeas leaves and amaranth leave...

Bitter Melon With Peanut And Coconut In Tangy Curry

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

Green Pepper Muglai

Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colou...

Vala Chi Birda

Simple, nutritious Maharashtrian dish made with fresh or dried field beans cooked in a mi...

Mashed Potatoes

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

Chicken Katsu Curry

Katsu is a Japanese method of breadcrumbing chicken this version is served with a rich cu...

Pachi Pulusu Recipe, Imli Sabji, How To Make Pachi Pulusu Recipe

Name: PACHI PULUSU
Prep time: 6 min
Cook time: 3 min
Total time: 3 min
Yield: 4

Pachi Pulusu is an unheated version of the pulusu which is a type of curry-like stew from Telangana. Unlike regular pulusu, this kind is much more spicy, watery and light. Typically this dish is prepared with tamarind with onions, chillies, and jaggery or sugar.

About Recipe

Chinthapandu koora, Puli Kuzhambu, ?Tentool Tetul torkari

How to make PACHI PULUSU

(54 ratings)

5 reviews so far

Prep time
6 mins

Cook time
3 mins

Total time
9 mins

Author : Vahchef
Main Ingredient : Tamarind

Servings : 4 persons
Published date : March 08, 2019

Ingredients used in PACHI PULUSU
• Tamarind juice - 2 cups.
• Oil - as required.
• Greenchillies - 3-4 numbers.
• Sesame seeds - 2 tablespoons.
• Salt - to taste.
• Sugar - 1 tea spoon.
• Onions(chopped) - 1 number.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 1-2 numbers.
• Turmeric - 1 tea spoon.
• Curry leaves - 1 spring.
Method:
First of all, make tamarind juice and keep it aside. Take oil in a hot pan and add green chilies to saute them. Now add sesame seeds and saute again on slow flame. Meanwhile add salt, sugar to the tamarind juice. When the sesame seeds turn brown in color, switch off the flame and blend it into a coarse paste. Add this paste, onions in the tamarind juice and mix it. For tempering take some oil, cumin seeds, mustard seeds, dry red chilies, turmeric, curry leaves in a hot pan. Add all these in the tamarind juice and mix well.