Open Pie Of Vegetables

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1 Ratings
2 Reviews
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Recipe By Vahchef
25 m
4 servings
71.84 Cals

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Open Pie Of Vegetables Recipe, How To Make Open Pie Of Vegetables Recipe

Name: OPEN PIE OF VEGETABLES
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Open pie of vegetable is made by using bell pepper, onions, and mushrooms. You can make vegetable pie with any kinds of vegetables. A savory blend of cheese and vegetables in a pie that makes its own crust while it bakes.

About Recipe

How to make OPEN PIE OF VEGETABLES

(1 ratings)

2 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 4 persons
Published date : February 25, 2019

Ingredients used in OPEN PIE OF VEGETABLES
• All purpose flour - 100 grams.
• Salt - to taste.
• Butter - 50 grams.
• Water - as required.
• Oil - 1 tea spoon.
• Garlic(chopped) - 2 clove.
• Onions(chopped) - 1/4 cup.
• Bell pepper(chopped) - 1/4 cup.
• Zucchini - 1/2 cup.
• Mixed herbs - 1 pinch.
• Red chili flakes - 1 pinch.
• Pepper powder - 1/4 tea spoon.
• Mushroom(chopped) - 1/2 cup.
• Cheese(grated) - 1 tablespoon.
Method:
Take a bowl, add all purpose flour, salt, butter and mix nicely using little water to make a dough and rest it . Heat oil in a pan, add garlic, onions, bell pepper, zucchini, mixed herbs, red chili flakes, pepper powder, mushrooms and saute it for 1-2 minutes. Transfer into a plate. Dust some flour and roll into sheet and place on baking tray and fold the edges like as shown in video. Arrange the vegetables inside pie and top it with grated cheese. Bake it for 180 degree for 20-25 minutes and cut into pieces. Now Open Pie of Vegetable is ready to serve.

Open Pie Of Vegetables

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Open Pie Of Vegetables Recipe, How To Make Open Pie Of Vegetables Recipe

How to make OPEN PIE OF VEGETABLES

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