Popular as an appetizer in Indian restaurants and as a street food across India, bhajji is actually extremely easy to make at home. Learn the recipe of Onion Bhaji by vahchef.
- In a bowl, sift the chickpea flour, plain flour, baking sodaand red chilli powder. Then add egg, water and stir to make a smooth creamy batter, by adding a little more water if necessary.
- Add onion and garlic and mix well.
- Heat the oil, in a frying pan. Drop in tablespoons of the mixture at a time and press into patties. Fry the bhajis on both sides until golden brown and cooked throughly.
- Drain on paper towels to absorb any extra oil.
Serve hot with chutney.
How to make the tasty recipe procedure as follows:
- In a bowl, sift the chickpea flour, plain flour, baking sodaand red chilli powder. Then add egg, water and stir to make a smooth creamy batter, by adding a little more water if necessary.
- Add onion and garlic and mix well.
- Heat the oil, in a frying pan. Drop in tablespoons of the mixture at a time and press into patties. Fry the bhajis on both sides until golden brown and cooked throughly.
- Drain on paper towels to absorb any extra oil.
Serve hot with chutney.
How to make the tasty recipe description mentioned here, Popular as an appetizer in Indian restaurants and as a street food across India, bhajji is actually extremely easy to make at home. Learn the recipe of Onion Bhaji by vahchef.