vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Horlicks Oats Dumplings

Plantain Dosa

Plantain Dosa

This dosa is typical of southern India, made with rice and plantain. The mixture can be p...

Spicy Lamb chops

Spicy Lamb Chops

Spicy Lamb chops is delicious and made with Mutton chops cooked with yogurt and a spicy m...

PuranPoli bobatlu

Puranpoli Bobatlu

Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal a...

Cheese Chilli Toast

Cheese Chilli Toast

Cheese Chilli Toast is an easy-to-make breakfast recipe. ...

SPINACH IRON JUICE

Spinach Iron Juice

Spinach is high in vitamin A and C and is one of only four vegetables that are also high ...

CHEESE STUFFED ONION PAKODA WITH PHILIPS AIRFRYER

Cheese Stuffed Onion Pakoda With Philips Airfryer

Cheese stuffed onion pakoda is extremely a creative snack made with a mix of chickpea flo...

Horlicks Oats Dumplings Recipe, How To Make Horlicks Oats Dumplings Recipe

A perfect healthy dish to serve within no time for your unexpected guests and short time hunger pangs.

About Recipe

How to make Horlicks Oats Dumplings

(10 ratings)
0 reviews so far
Prep time
7 mins
Cook time
15 mins
Total time
22 mins
Horlicks Oats Dumplings
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : January 30, 2019


Ingredients used in Horlicks Oats Dumplings
• Horlicks oats - 1 cup.
• Rice flour - 1 cup.
• Water - 3 cup.
• Coriander leaves (chopped) - 1 bunch.
• Green chilies (finely chopped) - 2 cups.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Dry red chilies - 3 number.
• Hing/aseofitida - pinch.
• Curry leaves - 2 springs.
• Onions (chopped) - 1 number.
• Salt - to taste.
• Coconut (grated) - 1-2 tablespoon.
Method:
  • Grind a cup of Horlicks oats into a fine powder and keep aside.
  • Boil around 3 cups of water by adding little salt and butter.
  • Transfer the powdered Horlicks oats and rice flour in small quantities into the pan with boiling water and mix to a thick mixture with no lumps.
  • Flavor it with fresh coriander and chopped green chilies, turn the flame off and let the mixturecool down to room temperature.
  • Now shape the mixture into small dumplings and steam cook for about 8-10 minutes.

For Tempering:

  • Heat oil in a pan, add mustard seeds, cumin seeds, chana dal, urad dal, dry red chilies and saute until urad dal color gets slightly changed.
  • Now add a pinch of hing, curry leaves, chopped onion, green chilies, salt (to taste), coriander leaves, grated coconut and cook it.
  • Transfer the steamed oats dumplings, give it a good mix and turn the flame off.

Tasty and healthy Horlicks Oats Dumplingsare now ready to serve with chutney of your choice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter