Sweet coconut rice is a Maharashtrian festival recipe prepared on Narali Purnima day or f...

Bechamel sauce otherwise known as white sauce is one of the mother sauces of French cuisi...

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are r...

Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatheri...

Makhandi halwa is a famous recipe in North west and it is different from the usual sooji ...

Horlicks Oats Dumplings Recipe, How To Make Horlicks Oats Dumplings Recipe

Name: Horlicks Oats Dumplings
Prep time: 7 min
Cook time: 15 min
Total time: 15 min
Yield: 4

A perfect healthy dish to serve within no time for your unexpected guests and short time hunger pangs.

About Recipe

How to make Horlicks Oats Dumplings

(10 ratings)

0 reviews so far

Prep time
7 mins

Cook time
15 mins

Total time
22 mins

Author : Vahchef
Main Ingredient : Oats

Servings : 4 persons
Published date : January 30, 2019

Ingredients used in Horlicks Oats Dumplings
• Horlicks oats - 1 cup.
• Rice flour - 1 cup.
• Water - 3 cup.
• Coriander leaves (chopped) - 1 bunch.
• Green chilies (finely chopped) - 2 cups.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Dry red chilies - 3 number.
• Hing/aseofitida - pinch.
• Curry leaves - 2 springs.
• Onions (chopped) - 1 number.
• Salt - to taste.
• Coconut (grated) - 1-2 tablespoon.
Method:
Grind a cup of Horlicks oats into a fine powder and keep aside. Boil around 3 cups of water by adding little salt and butter. Transfer the powdered Horlicks oats and rice flour in small quantities into the pan with boiling water and mix to a thick mixture with no lumps. Flavor it with fresh coriander and chopped green chilies, turn the flame off and let the mixturecool down to room temperature. Now shape the mixture into small dumplings and steam cook for about 8-10 minutes. For Tempering: Heat oil in a pan, add mustard seeds, cumin seeds, chana dal, urad dal, dry red chilies and saute until urad dal color gets slightly changed. Now add a pinch of hing, curry leaves, chopped onion, green chilies, salt (to taste), coriander leaves, grated coconut and cook it. Transfer the steamed oats dumplings, give it a good mix and turn the flame off. Tasty and healthy Horlicks Oats Dumplingsare now ready to serve with chutney of your choice.