Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and ...

A tasty cheese bread recipe to make pide filled with creamy cheese and spinach, a traditi...

Another breakfast delicacy from Andhra, this Sarva Pindi/Gine Pindi is rice flour flatbre...

Okra Chutney is a finger licking starter to any normal day meal. These chutneys are a gre...

This roti makes amazing dessert, can serve it as breakfast or a snack....

Horlicks Oats Dumplings Recipe, How To Make Horlicks Oats Dumplings Recipe

Name: Horlicks Oats Dumplings
Prep time: 7 min
Cook time: 15 min
Total time: 15 min
Yield: 4

A perfect healthy dish to serve within no time for your unexpected guests and short time hunger pangs.

About Recipe

How to make Horlicks Oats Dumplings

(10 ratings)

0 reviews so far

Prep time
7 mins

Cook time
15 mins

Total time
22 mins

Author : Vahchef
Main Ingredient : Oats

Servings : 4 persons
Published date : January 30, 2019

Ingredients used in Horlicks Oats Dumplings
• Horlicks oats - 1 cup.
• Rice flour - 1 cup.
• Water - 3 cup.
• Coriander leaves (chopped) - 1 bunch.
• Green chilies (finely chopped) - 2 cups.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Dry red chilies - 3 number.
• Hing/aseofitida - pinch.
• Curry leaves - 2 springs.
• Onions (chopped) - 1 number.
• Salt - to taste.
• Coconut (grated) - 1-2 tablespoon.
Method:
Grind a cup of Horlicks oats into a fine powder and keep aside. Boil around 3 cups of water by adding little salt and butter. Transfer the powdered Horlicks oats and rice flour in small quantities into the pan with boiling water and mix to a thick mixture with no lumps. Flavor it with fresh coriander and chopped green chilies, turn the flame off and let the mixturecool down to room temperature. Now shape the mixture into small dumplings and steam cook for about 8-10 minutes. For Tempering: Heat oil in a pan, add mustard seeds, cumin seeds, chana dal, urad dal, dry red chilies and saute until urad dal color gets slightly changed. Now add a pinch of hing, curry leaves, chopped onion, green chilies, salt (to taste), coriander leaves, grated coconut and cook it. Transfer the steamed oats dumplings, give it a good mix and turn the flame off. Tasty and healthy Horlicks Oats Dumplingsare now ready to serve with chutney of your choice.