vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Nenua With Chana

Nenua With Chana
TINDA MOONG DAL CURRY

Tinda Moong Dal Curry

Combination of tinda and Moong Dal forms a tasty vegetable curry,...

KULLAT DAL

Kullat Dal

Horse gram dal recipe is a healthy recipe as it has rich amount of proteins, vitamins and...

Mix Vegetable Adai

Mix Vegetable Adai

Mix Veg Adai is a South Indian specialty popularly prepared in Tamil Nadu and Kerala for ...

Barley Vegetable Soup

Barley Vegetable Soup

Barley, a member of the grass family, is a major cereal grain. Soup prepared with barley ...

DAHI VADA

Dahi Vada

Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thic...

VALACHI USAL

Valachi Usal

Valachi usal is a curry prepared with the “Val” pulses or more generally known as the Bro...

Nenua With Chana Recipe, How To Make Nenua With Chana Recipe

It is a vegetarian side dish recipe from uttar Pradesh. Learn the recipe of Nenua With Chana by vahchef.

It is a curry recipe wherin nenua is cooked along with blackgram and spices and is served with chappati or rice.

 

 
Read More..

About Recipe

How to make Nenua With Chana

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
Nenua With Chana
Author : Vahchef
Main Ingredient : Chana dal
 Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Nenua With Chana
• Chana (black gram) - 1.5 cup.
• Nenua (sponge gourd) - 1 kg.
• Onion (chopped) - 1 number.
• Baking soda - 2 pinch.
• Cumin seeds - half tea spoon.
• Bay leaves - 2 numbers.
• Dry red chili - 2 numbers.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - half tea spoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Water - as required.
Method:
  • Pressure cook the chana with bakingsoda and 1 tsp salt in 1.5 litre waterfor 2-3 whistle. It must not get so tender that it breaks. Drain out the chana.
  • Heat 4 tbsp oil in the karaahi, and put cumin seeds and bay leaves into it.
  • When the cumin seedsbegins to splutter, add onion and saute for sometime over medium flame till onion gets transparent and pinkish.
  • Add all the powdered masalas. Saute for 2 minutes.
  • Then add the nenua, chana, and salt. Saute everything for 5 minutes then cook it covered on low flame till nenuagets tender.

Serve the subzi with chapaatis or rice-daal-papad-desi ghee.





Cooking with images





Articles


 

 


 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter