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Neelagiri Roti

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About Recipe

How to make NEELAGIRI ROTI

(16 ratings)
5 reviews so far
Prep time
10 mins		 Cook time
8 mins		 Total time
18 mins
NEELAGIRI ROTI
Author : Vahchef
Main Ingredient : Wheat flour
 Servings : 2 persons
Published date : February 28, 2019


Ingredients used in NEELAGIRI ROTI
• Oil - as required.
• Mint leaves - 1 bunch.
• Coriander leaves - 1 bunch.
• Methi leaves - 1 bunch.
• Green chillies - 3-4 numbers.
• Cumin seeds - half tea spoon.
• Salt - to taste.
• Wheat flour - 1 cup.
Method:
  • Take some oil in a hot pan and add mint leaves, coriander leaves, methi leaves, green chillies, cumin seeds, and saute it for 2-3 minutes till it becomes nice paste.
  • Switch off the flame and add salt, then blend it into nice paste and keep it aside.
  • Now take wheat flour, blended paste and mix it nicely to make a nice chapati dough.
  • Add little oil and knead it again.
  • Make small portions and roll them like roti’s.
  • Pan fry them with oil, butter or ghee till it becomes golden color.
  • Transfer in a plate to serve hot.





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Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Fri Jan 09 2015

Reply 0 - Replies
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haripriya gooty Posted on Sat Feb 28 2015

Madam can u help me with normal roti mixing - kneading the dough (Pindi kalapadam) - process... i use aashirvad atta and my way is surely wrong cause my rotis become hard after some time... is tis normal? if not can u show it slowly.... please?

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Kashif Ali Posted on Mon Mar 09 2015

U burnt ur roti. : )?

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Pk Das Posted on Sat Mar 21 2015

You are excellent in explaining preparation of such item.  I will try this soon . Thanks. Keep it up, please.?

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Kavita Jhaveri Posted on Thu May 21 2015

Very true brown spots show that the parathas or roti are crispy, the ones that are not taste uncooked. ?

Reply 0 - Replies

 
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