Gongura Mutton, a deliciously finger licking recipe to treat your family and friends....

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

Mutton and ridge gourd curry is an excellent meat preparation with mutton cooked in ridge...

Chinta chiguru mamsam, a classic dish from the Andhra cuisine....

Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavourful. This unique ...

Mutton Stew Recipe, How To Make Mutton Stew Recipe

Name: Mutton Stew
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton Stew is a simple and easy side dish for Appam.

About Recipe

How to make Mutton Stew

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 29, 2016

Ingredients used in Mutton Stew
• Mutton - 500 grams.
• Oil - as required.
• Cumin - 2 teaspoons.
• Bay leaf - 2 leaf.
• Dried red chillies - 4 numbers.
• Black pepper - 10 numbers.
• Coriander - 1 tablespoon.
• Cloves - 4 numbers.
• Black cardamom - 1 number.
• Cardamom - 4 numbers.
• Cinnamon - 3 piece.
• Nutmeg - 1/4 tea spoon.
• Onion - 2 numbers.
• Ginger flakes - 10 numbers.
• Raw papaya - 1 piece.
• Turmeric powder - 1 tea spoon.
• Salt - to taste.
• Ghee - as required.
Method:
Wash the mutton thoroughly. Heat oil in a non stick karaahi, put cumin, bay leaf, and dried red chilly. When thecumin begins to splutter, add garam masala, onion and saute for sometime over medium flame for 2 minutes. Add ginger, garlic, black pepper, papaya, coriander,turmericpowder, mutton, salt and saute everything for 2 minutes. Put the flame to minimum. Put 1 tablespoon desi ghee and cover the lid of the vessel. Open the vessel after every 10 minutes, saute and cover again. After 30 minutes, start testing whether or not the mutton is cooked. It usually takes 45 minutes to 1 hour to cook mutton this way. but the wait is worth it. Add 1tablespoondesi ghee when mutton is cooked. Serve warm with pulav or garma garam pooris.