vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Khorma

Mutton Khorma
Patel Mutton

Patel Mutton

This rustic lambadi style meat preparation made with simple ingredients....

Lentil And Meat Soup

Lentil And Meat Soup

This is a famous Moroccan soup Moroccan lamb harira recipe - Bring lamb, onion, lentils, ...

Ghee Mutton Roast

Ghee Mutton Roast

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...

Mutton Curry in Bhuna Style

Mutton Curry In Bhuna Style

Mutton Curry anyways tastes awesome and in bhuna style which might sound tough can be mad...

Lamb Pepper With Chironji

Lamb Pepper With Chironji

Mutton with Peppers and Chironji is a traditional Indian recipe for a classic spicy stew ...

Gongura Mutton Biryani

Gongura Mutton Biryani

Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron,...

Mutton Khorma Recipe, How To Make Mutton Khorma Recipe

This Mutton Korma recipe is Excellent and find more Great recipes.

About Recipe

How to make Mutton Khorma

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton Khorma
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in Mutton Khorma
• Mutton - 500 grams.
• Dry coconut - 30 grams.
• Onions - 115 grams.
• Ginger - 1 piece.
• Garlic - 5 cloves.
• Red chillies - 5 numbers.
• Curd - 1 cup.
• Coriander powder - 1 tea spoon.
• Poppy seeds - 1 tea spoon.
• Green chillies - 3 numbers.
• Cinnamon - 1 stick.
• Cloves - 2 numbers.
• Peppercorns - 2 grams.
• Cardamoms - 2 numbers.
• Oil - as required.
• Salt - to taste.
Method:
  • Wash and cut meat.
  • Soak in curd for half an hour.
  • Grind together poppy seeds, dry coconut, garlic, ginger, coriander powder, red chillies, green chillies and half the onions.
  • Heat oil, fry reamining sliced onions.
  • Add ground spices and meat. Fry for about 15 minutes.
  • Add remaining curds and tepid water and cook till meat is tender.
  • Add roasted and powdered cinnamon, cloves, peppercorns and cardamoms.
  • Cook for 5 to 10 minutes more and serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter