Empanada Pastry Pockets is a popular street food native to Spain and many other countries...
This is a famous Moroccan soup Moroccan lamb harira recipe - Bring lamb, onion, lentils, ...
Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...
An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...
Eggs covered with chicken mince and cooked in awesome gravy.Nargisi kofta is an exotic Mu...
Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spic...
Keema is a delicious meat dish made using mutton mince.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
vahuser Posted on Fri Mar 27 2009
Hi Chef, i have been following ur recipes for sometime and it all turns very good. My request to you, though the more spices we use make the dishes very tastier please teach some recipes with little use of spices and oil.
Reply 0 - Replies