The Mutton Kabab is a delicious Indian recipe served as a starter.
- Take the cooker and add mutton, chana dal, red chilly, cumin seeds, ginger garlic paste, coriander leaves, curry leaves, salt, water and pressure cook for 4 whistles.
- Then drain the water and transfer into the mixie jar and blend it and take them into a plate.
- Then make the small balls and press it slightly using hand to give a kabab shape and keep in the refrigerator.
- When every required dip kabab in the beaten egg and deep fry in hot oil.
Now all time favorite dish is ready to serve.
How to make the tasty recipe procedure as follows:
- Take the cooker and add mutton, chana dal, red chilly, cumin seeds, ginger garlic paste, coriander leaves, curry leaves, salt, water and pressure cook for 4 whistles.
- Then drain the water and transfer into the mixie jar and blend it and take them into a plate.
- Then make the small balls and press it slightly using hand to give a kabab shape and keep in the refrigerator.
- When every required dip kabab in the beaten egg and deep fry in hot oil.
Now all time favorite dish is ready to serve.
How to make the tasty recipe description mentioned here,The Mutton Kabab is a delicious Indian recipe served as a starter.