Mutton Do-Pyaaza

Prep time : 15 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Mutton

(59 ratings)

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Servings : 2 persons

Published date : November 21, 2016

Ingredients used in Mutton Do-Pyaaza

Method:

• Heat the clarified butter or oil, in a 1.5 liter deep dish, in a microwave on 100% power for 1 minute.
• Add the cumin seeds, bay leaves, cinnamon stick and green cardamoms and microwave on 100% power for 1 minute.
• Add the finely chopped onions and garlic, and microwave on 100% power for 8-10 minutes or until golden brown. Stir 2-3 times in between cooking.
• Add lightly beaten curd, salt, red chilli powder, garam masala powder , coriander powder and dry ginger powder and mix well. add the mutton pieces and microwave, partially covered on 60% power for 5 to 12 minutes (depending on the size of the pieces). Stir twice in between cooking.
• Garnish with chopped coriander/cilantro leaves. Allow to stand covered with an aluminum foil for 15-20 minutes before serving.