Mutton do pyaza is a beautiful dish from India where onions are added in two stages.
- Wash and cut up meat into 5 cm pieces .
- Crush well half the onions, garlic and cumin. Grind red chillies fine .
- Mix with salt and curds.
- Rub curds mixture well into the meat and leave for half an hour .
- Heat fat and fry remaining onions sliced
- Now add meat. Cover the pan and shake well.
- Add lentil and enough water to cover and cook over medium heat .
- Put in crushed peppercorns and turmeric. Mix well.
- Simmer till done and all the water is evaporated.
How to make the tasty recipe procedure as follows:
- Wash and cut up meat into 5 cm pieces .
- Crush well half the onions, garlic and cumin. Grind red chillies fine .
- Mix with salt and curds.
- Rub curds mixture well into the meat and leave for half an hour .
- Heat fat and fry remaining onions sliced
- Now add meat. Cover the pan and shake well.
- Add lentil and enough water to cover and cook over medium heat .
- Put in crushed peppercorns and turmeric. Mix well.
- Simmer till done and all the water is evaporated.
How to make the tasty recipe description mentioned here,Mutton do pyaza is a beautiful dish from India where onions are added in two stages.