Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton bones and fat cooked with punchy aromatic spices that every sip you take will tickle your taste buds
- In a sauce pot, add in the tender bones and fat with water and cook for about an hour or put the bones with fat in a pressure cooker and cook until done.
- In another pan, dry roast the dry red chillies, peppercorns, cumin seeds, coriander seeds, fennel seeds, ginger, garlic and shallot.
- Grind all these ingredients to make a coarse paste.
- To the mutton bones, add tomatoes, little turmeric powder, curry leaves, mint and salt.
- Add the coarse masala paste and mix well.
- Cover with lid and cook until the tomatoes are totally cooked.
- Switch off the flame and serve hot with any type of naan or rice.
How to make the tasty recipe procedure as follows:
- In a sauce pot, add in the tender bones and fat with water and cook for about an hour or put the bones with fat in a pressure cooker and cook until done.
- In another pan, dry roast the dry red chillies, peppercorns, cumin seeds, coriander seeds, fennel seeds, ginger, garlic and shallot.
- Grind all these ingredients to make a coarse paste.
- To the mutton bones, add tomatoes, little turmeric powder, curry leaves, mint and salt.
- Add the coarse masala paste and mix well.
- Cover with lid and cook until the tomatoes are totally cooked.
- Switch off the flame and serve hot with any type of naan or rice.
How to make the tasty recipe description mentioned here,Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton bones and fat cooked with punchy aromatic spices that every sip you take will tickle your taste buds