Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton b...

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

This dish is made in several ways but the two popular versions are Kashmiri and Iranian....

Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic tas...

Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian f...

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy...

Mutton Bhopla Recipe, How To Make Mutton Bhopla Recipe

Name: Mutton Bhopla
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton Bhopla is a world famous Indian delicacy which is native to Kashmir.

About Recipe

How to make Mutton Bhopla

(59 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in Mutton Bhopla
• Mutton - 250 grams.
• Red pumpkin - 250 grams.
• Green chillies - 4 grams.
• Curd - 150 grams.
• Onions - 150 grams.
• Garam masala powder - 4 grams.
• Chilli powder - 4 grams.
• Turmeric powder - 1 tea spoon.
• Garlic - 6 cloves.
• Ginger - 1 piece.
• Bay leaf - 1 number.
• Coriander leaves - 1/2 bunch.
• Salt - to taste.
• Oil - as required.
• Water - as required.
Method:
Clean mutton, cut into 2.5 cm pieces . Soak mutton in curds and salt for about 1 hour. Grind together onions, ginger, garlic, turmeric and chilly powder. Heat Oil fry ground ingredients till rich brown in colour and oil starts oozing out. Add garam masala. Add bay leaf, green chillies and mutton soaked in curds. Fry till mutton becomes tender. Add water and simmer till mutton becomes a rich brown cocour. Meanwhile peel, boil and mash pumpkin. Add to the mutton when it is tender and cook till the gravy is very thick. Garnish with chopped coriander leaves and serve hot.