This dish mostly made by labor or low class people because this trimmings were low cost t...

Spaghetti with meatballs is an Italian-American dish that usually consists of spaghetti, ...

A simple and fast method for a mouth watering capsicum gravy. This can be had with rice a...

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan i...

Spinach with Three corn curry is rich source of vitamin A and good for protection for our...

Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Mutton Curry Recipe, How To Make Mutton Curry Recipe

Name: Mutton Curry
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Spicy and tasty mutton curry which taste so delicious and taste amazing with roti, rice or pulav.

About Recipe

How to make Mutton Curry

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 17, 2016

Ingredients used in Mutton Curry
• Turmeric powder - 1/2 tea spoon.
• Coconut oil - as required.
• Olive oil - as required.
• Salt - to taste.
• Cumin seeds - 1 tablespoon.
• Ginger garlic paste - 2 teaspoons.
• Pepper corns - 1 tea spoon.
• Coriander seeds - 2 tablespoons.
• Curry leaves - 1 spring.
• Dry red chilies - 10 numbers.
• Small onions - 10 numbers.
• Mutton cubes - 1 kg.
• Mustard seeds - 1 tea spoon.
Method:
In a pressure cooker put mutton, 1/2 spoon ginger garlic paste, turmeric pinch, salt, small onions cook till mutton get tender. Roast dry red chilles, cumin seeds, pepper corns, corriander seeds, mustard grind all together. On pan put 1 spoon olive oil, curry leaves add ginger garlic paste then cooked mutton then grinded masala add coconut oil. Close the lid and cook for 10minutes in low flame.