Murgh Musallam is a popular non-vegetarian recipe and combination of lamb mince, eggs and...

Dappadam lamb kadi is a traditional dish made with lamb bones cooked in tamarind and spic...

Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Mutton And Potato Curry Recipe, How To Make Mutton And Potato Curry Recipe

Name: Mutton And Potato Curry
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

A combination of most used vegetable potato with spicy flavored mutton appetites your taste buds.

About Recipe

How to make Mutton And Potato Curry

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in Mutton And Potato Curry
• Mutton - 500 grams.
• Potatoes - 225 grams.
• Coriander powder - 1 tea spoon.
• Garlic - 4 cloves.
• Green chillies - 4 numbers.
• Onions - 1 number.
• Turmeric powder - 1 number.
• Chilli powder - 2 teaspoons.
• Ginger - 1 piece.
• Tamarind/ vinger - to taste.
• Oil - as required.
• Salt - to taste.
• Water - as required.
Method:
Wash and cut up the meat. Wash, peel and cut the potatoes. Slice onions, pell and slice half and ginger.Soak tamarind. Grind remaining half of garlic and ginger. Heat oil and addonions, sliced garlic, ginger and whole chillies. Add turmeric powder, coriander powder and chilli powder. Fry well, sprinkling water from time to times. When well fried add the ground ginger and garlic, meet and fry for 5 minutes. Add potatoes and salt with warm water. Cook gently till meat is tender. Add tamarind water, bring to boil and remove from fire.