vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton And Potato Curry

Mutton And Potato Curry
Mutton Stew

Mutton Stew

Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and r...

Cucumber Mutton Curry

Cucumber Mutton Curry

Mutton combines with sweet cucumbers for an enthralling experience and goes nicely with r...

Healthy Kebab with lamb and Broad Beans

Healthy Kebab With Lamb And Broad Beans

Keema Chikkudu Ginjala Kabab is delicious starter snack....

Nargisi Kofta

Nargisi Kofta

Eggs covered with chicken mince and cooked in awesome gravy.Nargisi kofta is an exotic Mu...

Lamb Kofta Curry

Lamb Kofta Curry

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

EMPANADA PASTRY POCKETS

Empanada Pastry Pockets

Empanada Pastry Pockets is a popular street food native to Spain and many other countries...

Mutton And Potato Curry Recipe, How To Make Mutton And Potato Curry Recipe

A combination of most used vegetable potato with spicy flavored mutton appetites your taste buds.

About Recipe

How to make Mutton And Potato Curry

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton And Potato Curry
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 11, 2016


Ingredients used in Mutton And Potato Curry
• Mutton - 500 grams.
• Potatoes - 225 grams.
• Coriander powder - 1 tea spoon.
• Garlic - 4 cloves.
• Green chillies - 4 numbers.
• Onions - 1 number.
• Turmeric powder - 1 number.
• Chilli powder - 2 teaspoons.
• Ginger - 1 piece.
• Tamarind/ vinger - to taste.
• Oil - as required.
• Salt - to taste.
• Water - as required.
Method:
  • Wash and cut up the meat. Wash, peel and cut the potatoes.
  • Slice onions, pell and slice half and ginger.Soak tamarind.
  • Grind remaining half of garlic and ginger.
  • Heat oil and addonions, sliced garlic, ginger and whole chillies.
  • Add turmeric powder, coriander powder and chilli powder. Fry well, sprinkling water from time to times.
  • When well fried add the ground ginger and garlic, meet and fry for 5 minutes.
  • Add potatoes and salt with warm water.
  • Cook gently till meat is tender.
  • Add tamarind water, bring to boil and remove from fire.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter