vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mustard Prawn Curry

mustard prawn curry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

steamed rice duplings in meat gravy(locally known as kunji pathiri )

Steamed Rice Duplings In Meat Gravy(locally Known As Kunji Pathiri )

How to makesteamed rice duplings in meat gravy(locally known as kunji pathiri )?How to c...

shrimps

Shrimps

How to makeshrimps?How to cookshrimps?Learn the recipeshrimpsby vahchef.For all recipes ...

Galinha Cafrel

Galinha Cafrel

How to makeGalinha Cafrel ?How to cookGalinha Cafrel ?Learn the recipeGalinha Cafrel by ...

Dry chicken fry

Dry Chicken Fry

This is a recipe I have learnt from my aunty who is staying in my home town....

Cut egg curry

Cut Egg Curry

How to makeCut egg curry?How to cookCut egg curry?Learn the recipeCut egg curryby vahche...

Mustard Prawn Curry Recipe, How To Make Mustard Prawn Curry Recipe

How to makemustard prawn curry?How to cookmustard prawn curry?Learn the recipemustard prawn curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make mustard prawn curry

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
mustard prawn curry
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in mustard prawn curry
• Coconut milk - 200 ml.
• Roasted red chillie - 10 or 13 numbers.
• Clove - 2 piece.
• Cinnamon - 1 piece.
• Mustard - 1 tablespoons.
• Jeera - 2 tablespoons.
• Poppy seed - 5 tablespoons.
• Medium size tomato - 3 numbers.
• Garlic - 50 grams.
• Small onion - 150 grams.
• Prawns - 500 grams.
• Coriander leaf - small.
• Oil - 50 ml.
• White vinegar or lime juice - 10 ml.
Method:

first grind poppy seed, cinnamon, clove, jeera,red chiilie,mustard to nice powder then grind small onion ,garlic amp; tomato mix the two paste well and grind it till it is as smooth as butter now place the kadai and add the paste, prawns , salt to taste,and oil and mix well and allow to cook till the prawns get cooked and the gravy reaches the stage were it gives out oil, now add coconut milk and allow to boil add finely chopped coriander leaves to it switch off and finally add lime juice to it and mix well






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter