vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mustard Prawn Curry

mustard prawn curry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

talakaya(goat head) pulusu

Talakaya(goat Head) Pulusu

How to maketalakaya(goat head) pulusu?How to cooktalakaya(goat head) pulusu?Learn the re...

Green Curry with Beef

Green Curry With Beef

How to makeGreen Curry with Beef?How to cookGreen Curry with Beef?Learn the recipeGreen ...

Chicken Malai Kebab

Chicken Malai Kebab

How to makeChicken Malai Kebab?How to cookChicken Malai Kebab?Learn the recipeChicken Ma...

indian Chicken Biryani(in sahi style)

Indian Chicken Biryani(in Sahi Style)

A very delectable recipy for bengalis,patras caterer can make this dish in more delecious...

chicken fry

Chicken Fry

How to makechicken fry?How to cookchicken fry?Learn the recipechicken fryby vahchef.For ...

Mustard Prawn Curry Recipe, How To Make Mustard Prawn Curry Recipe

How to makemustard prawn curry?How to cookmustard prawn curry?Learn the recipemustard prawn curryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make mustard prawn curry

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
mustard prawn curry
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in mustard prawn curry
• Coconut milk - 200 ml.
• Roasted red chillie - 10 or 13 numbers.
• Clove - 2 piece.
• Cinnamon - 1 piece.
• Mustard - 1 tablespoons.
• Jeera - 2 tablespoons.
• Poppy seed - 5 tablespoons.
• Medium size tomato - 3 numbers.
• Garlic - 50 grams.
• Small onion - 150 grams.
• Prawns - 500 grams.
• Coriander leaf - small.
• Oil - 50 ml.
• White vinegar or lime juice - 10 ml.
Method:

first grind poppy seed, cinnamon, clove, jeera,red chiilie,mustard to nice powder then grind small onion ,garlic amp; tomato mix the two paste well and grind it till it is as smooth as butter now place the kadai and add the paste, prawns , salt to taste,and oil and mix well and allow to cook till the prawns get cooked and the gravy reaches the stage were it gives out oil, now add coconut milk and allow to boil add finely chopped coriander leaves to it switch off and finally add lime juice to it and mix well






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter