Kashmiri dum aloo recipe is among the top hot cooking recipes....

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

This simple chutney served as a sidedish to enhance the flavor of any simple breakfast. I...

it is prepared purely with coconut milk, ginger paste. good for health n has healing prop...

Mushroom Semigravy Recipe, How To Make Mushroom Semigravy Recipe

Name: Mushroom SemiGravy
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makeMushroom SemiGravy?How to cookMushroom SemiGravy?Learn the recipeMushroom SemiGravyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mushroom SemiGravy

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Mushroom SemiGravy
• Curry leaves - 5 numbers.
• Mustard - 1/4 tablespoons.
• Oil - 3 tablespoons.
• Clove - 2 numbers.
• Tomato - 1 numbers.
• Onion - 1 numbers.
• Mushroom (any kind) - 5 numbers.
• Aachi sambar powder - 1 tablespoons.
• Termeric - LITTLE pinch.
• Salt - to taste.
Method:
Step 1: Take a Frying pan Add Oil, Mustard Once the mustard crackles add Clove(If u like add the whole Garam ) Add Curry leaves and Onion Fry Until onion becomes Golden Brown Add Tomatos and fry them until it is mashed Fry until it becomes into nice gravy Step 2: Add Sambar powder Fry them until oil ooses out. Step 3: Add Mushrooms and cook well Add coriander leaves and serve.