Mushroom rolls is an excellent crispy and crunchy snack recipe made with mushrooms stir fried with chopped celery, boiled peas, minced garlic and seasonings like pepper and salt.
- Saute chopped mushrooms in butter for 2-3 min
- Add onion, and saute for 3 mins. Let it cool
- Add flour, salt, pepper, garlic cream. Blend it well
- Cook the mixture till it thickens.
- Add peas, celery, lemon juice. Stir for 2-3 minutes. Let the mixture cool
- Flatten the bread slices with rolling pins
- Spread the mushroom mixture over the slices (in the centre).
- Roll up the bread covering the mixture
- Refrigerate for two hour the rolls. Cut into halves the rolls then put butter over the rolls
- Place it in the greased baking dish
- Bake at 400-degreecentigrade for 25-20 minutes, till golden brown.
- Place it the plate and garnish with shredded carrots and cheese.
Serve with chips
How to make the tasty recipe procedure as follows:
- Saute chopped mushrooms in butter for 2-3 min
- Add onion, and saute for 3 mins. Let it cool
- Add flour, salt, pepper, garlic cream. Blend it well
- Cook the mixture till it thickens.
- Add peas, celery, lemon juice. Stir for 2-3 minutes. Let the mixture cool
- Flatten the bread slices with rolling pins
- Spread the mushroom mixture over the slices (in the centre).
- Roll up the bread covering the mixture
- Refrigerate for two hour the rolls. Cut into halves the rolls then put butter over the rolls
- Place it in the greased baking dish
- Bake at 400-degreecentigrade for 25-20 minutes, till golden brown.
- Place it the plate and garnish with shredded carrots and cheese.
Serve with chips
How to make the tasty recipe description mentioned here,Mushroom rolls is an excellent crispy and crunchy snack recipe made with mushrooms stir fried with chopped celery, boiled peas, minced garlic and seasonings like pepper and salt.