vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Mushroom Rolls

Mushroom Rolls
Pesto Shrimp Sandwich

Pesto Shrimp Sandwich

Pesto Shrimp Sandwich a loaded shrimp sandwich is a nonvegetarian sandwich recipe with th...

Fried Soya Tofu Cheese Sticks

Fried Soya Tofu Cheese Sticks

Breaded tofu sticks make an excellent vegan substitute for fish fingers or other meaty fr...

BANANA CRUMBLE WITH CUSTARD 1

Banana Crumble With Custard 1

A pure vegetarian and low-calorie dessert which smells heavenly and tastes divine. It ha...

CABBAGE ROLLS IN MINCE CHICKEN

Cabbage Rolls In Mince Chicken

A simplified cabbage roll recipe, made here with ground chicken is tasty, easy. It can be...

FENNEL AND CUCUMBER SANDWICH

Fennel And Cucumber Sandwich

The fennel leaves cucumber sandwich is composed of paper-thin slices of cucumber placed b...

EGGPLANT SANDWICH

Eggplant Sandwich

This is a simple home-style sandwich made of sauteed potatoes, which is combined with che...

Mushroom Rolls Recipe, How To Make Mushroom Rolls Recipe

Mushroom rolls is an excellent crispy and crunchy snack recipe made with mushrooms stir fried with chopped celery, boiled peas, minced garlic and seasonings like pepper and salt.

About Recipe

How to make Mushroom Rolls

(89 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
20 mins		 Total time
30 mins
Mushroom Rolls
Author : Vahchef
Main Ingredient : Mushroom
 Servings : 8 persons
Published date : November 09, 2016


Ingredients used in Mushroom Rolls
• Pepper powder - 1/8 teaspoons.
• Finely chopped mushrooms - 4 cup.
• Finely chopped celery - 1/4 cup.
• Boiled peas - 1/4 cup.
• Butter - 4 tablespoons.
• Cream - 1/2 cup.
• Plain flour - 4 tablespoons.
• Egg, beaten - 1 numbers.
• Minced garlic - 1/4 teaspoons.
• Chopped onion - 2 tablespoons.
• Lemon juice - 1 tablespoons.
• Bread slices - 10-12 slice.
• Salt - to taste.
Method:
  • Saute chopped mushrooms in butter for 2-3 min
  • Add onion, and saute for 3 mins. Let it cool
  • Add flour, salt, pepper, garlic cream. Blend it well
  • Cook the mixture till it thickens.
  • Add peas, celery, lemon juice. Stir for 2-3 minutes. Let the mixture cool
  • Flatten the bread slices with rolling pins
  • Spread the mushroom mixture over the slices (in the centre).
  • Roll up the bread covering the mixture
  • Refrigerate for two hour the rolls. Cut into halves the rolls then put butter over the rolls
  • Place it in the greased baking dish
  • Bake at 400-degreecentigrade for 25-20 minutes, till golden brown.
  • Place it the plate and garnish with shredded carrots and cheese.

Serve with chips





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter