Barvan dum aloo is an exotic north Indian dish. An amazing dish made of a mixture of dry ...

This is a simple breakfast recipe prepared with leftover rice....

Ridge Gourd Lemon Pulihora his south indian lemon rice or pulihora is a delicious and sim...

Tomato rice is a very delicious and simple to prepare recipe. Pureed or chopped tomatoes ...

Fried Rice is a very popular Indo-Chinese recipe involving stir fry of veggies with rice ...

Ridge gourd combined with shrimp to make this delicious pulao. A very rare combination....

Semiya Pulao With Mushroom And Carrot Recipe, How To Make Semiya Pulao With Mushroom And Carrot Recipe

Name: Semiya Pulao with Mushroom And Carrot
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

This pulao for your kids lunch box, I assure you that the lunch box will come back empty and they will be asking you to make it often as well.

About Recipe

How to make Semiya Pulao with Mushroom And Carrot

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 2 persons
Published date : March 23, 2019

Ingredients used in Semiya Pulao with Mushroom And Carrot
• Water - as required.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Rice sev - 1 cup.
• Oil - as required.
• Cashew nuts - 5 numbers.
• Green chilies - 3 numbers.
• Ginger garlic paste - 1 tea spoon.
• Carrot (chopped) - 1 number.
• Mushroom (chopped) - 5 numbers.
• Capsicum (chopped) - 1 number.
• Lime juice - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Brown onions - 1/2 cup.
• Coriander leaves - 1/2 bunch.
• Saffron water - 1 tea spoon.
Method:
In a pan add water, salt, turmeric powder and let it boil. Add this boiling water into rice sev boil and keep it aside for 10 minutes and strain it and keep aside. Take a pan and add oil, cashew nuts, green chilies, ginger garlic paste, carrot, mushroom, capsicum and saute it well. Now add lime juice, coriander powder, garam masala powder, brown onions, coriander leaves and cook it. Add boiled rice sev, saffron water and put on the lid and cook it for 10 minutes. Serve it.