MUSHROOM BUZULE

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Mushroom buzula is a snack recipe and it is rich source of vitamin B and D.

• Cut mushrooms into half and keep aside.
• Take a bowl, add corn flour, rice flour, green chilies, garam masala, pepper powder, ginger garlic paste, garlic, curry leaves, red chili powder, crush coriander seeds, lime juice, salt, water and mix nicely to make bajji batter.
• Coat mushrooms with this batter and deep fry in hot oil, later transfer into paper towel.

Now hot and crispy mushroom buzule is ready to serve.

How to make the tasty recipe procedure as follows:

• Cut mushrooms into half and keep aside.
• Take a bowl, add corn flour, rice flour, green chilies, garam masala, pepper powder, ginger garlic paste, garlic, curry leaves, red chili powder, crush coriander seeds, lime juice, salt, water and mix nicely to make bajji batter.
• Coat mushrooms with this batter and deep fry in hot oil, later transfer into paper towel.

Now hot and crispy mushroom buzule is ready to serve.

How to make the tasty recipe description mentioned here,A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source. Mushroom buzula is a snack recipe and it is rich source of vitamin B and D.