Mulligatawny

Prep time : 30 mins

Cook time : 80 mins

Total time : 80 mins

Author :Vahchef

Main Ingredient : Chicken

(89 ratings)

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Servings : 0 persons

Published date : November 08, 2016

Ingredients used in Mulligatawny

• Chicken stock - 6 cup.

• Whole cloves - 6 piece.

• Black peppercorns - 12 piece.

• Butter - 60 grams.

• Ground ginger - 1/2 teaspoons.

• Turmeric - 1 teaspoons.

• Curry powder - 2 teaspoons.

• Plain flour - 2 tablespoons.

• Chicken - 1000 grams.

• Large apple peeled and chopped - 1 piece.

• Lemon juice - 2 tablespoons.

• Cream - 1/2 cup.

Method:

1. Trim chicken of excess fat and sinew. Combine the flour, curry powder, turmeric and ginger, and rub into the chicken. 2.Heat the butterin a large pan and cook the chicken until lightly browned on all sides. Tie peppercorns and cloves in a small piece of muslin and add to the pan with the stock. Bring to boil, reduce the hit slightly and simmer, covered for 1 hour. Add apple and cook for 15 min furthure. 3. Remove the chicken from the pan the pan and discard the muslin bag. When cool enough, remove the skin from the chicken, finely shred the flesh. 4. Return the chicken to a pan. Stir in the lemon juice and cream, and heat through gently.