Mix Veg Pulusu/mukkala Pulusu

Share
16 Ratings
3 Reviews
Print
Recipe By Vahchef
30 m
2 servings
268.6 Cals

Masoor Dal Curry

Masoor Dal (red Lentil) is healthy dal made with masoor dal in North Indian Style to be s...

Malai Korma

Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and del...

Subz Palak Makkai Wala

Assorted mix vegetable curry cooked in a pan. flavored with ginger and garlic paste, cor...

Poultry Chicken Cooked In Country Style

Country chicken recipe used for broiler farm chicken....

Black Eyed Beans - Chawli Kathod

It is a kind of dry preperation but we have to boil beans till tender and water has to ev...

Pindi Chole Chole Masala With Special Spice Powder

Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli ...

Mix Veg Pulusu/mukkala Pulusu Recipe, mix veg sabji Sabji, How To Make Mix Veg Pulusu/mukkala Pulusu Recipe

Name: MIX VEG PULUSU/MUKKALA PULUSU
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

A typical Andhra preparation and a popular one where the vegetables are cooked in tamarind juice and absorbed in jiggery with the spicy flavor which just leaves a awesome taste in mouth.

About Recipe

Kalgora koora, Samayalkurippu Kuzhambu, Shukto torkari

How to make MIX VEG PULUSU/MUKKALA PULUSU

(16 ratings)

3 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Tamarind

Servings : 2 persons
Published date : February 04, 2019

Ingredients used in MIX VEG PULUSU/MUKKALA PULUSU
• Fenugreek seeds - half tea spoon.
• Oil - as required.
• Mustard seeds - half tea spoon.
• Cumin seeds - half tea spoon.
• Red chillies - 4-5 numbers.
• Garlic - 10 clove.
• Curry leaves - 2 springs.
• Onions - 2 numbers.
• Salt - to taste.
• Green chillies - 2-3 numbers.
• Turmeric - 1 tea spoon.
• Yam - 1 number.
• Sweet potato - 1 number.
• Pumpkin - 1 number.
• Cucumber - 1 number.
• Bottle gourd - 1 number.
• Carrot - 1 number.
• Tomatoes - 1 number.
• Chilly powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Tamarind juice - 1 cup.
• Jaggery - 2 teaspoons.
• Coriander leaves - 1 bunch.
Method:
Add oil in a pressure cooker then add fenugreek seeds, mustard seeds, cumin seeds, red chillies and sauté it then add garlic, curry leaves, onions, salt, green chillies, and turmeric. Keep mixing and add pieces of yam, sweet potato, pumpkin, cucumber, bottle gourd, carrot, tomatoes, chilli powder, coriander powder and some more salt. After 2-3 minutes of sauteing add water and mix it well. Now add tamarind juice and check the sourness and salt. Cover it with lid and let it cook for 5 minutes on medium flame. Wait for one whistle to come and then remove the lid. At last add some jaggery and simmer it for another 2 minutes and switch off the flame. Garnish it with fresh coriander leaves.