vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Moroccan Inspired Eggplant Smoosh

Moroccan Inspired Eggplant Smoosh
PICKLED VEGETABLES CHINESE STYLE

Pickled Vegetables Chinese Style

This Chinese-style pickled vegetables is a combination of all different vegetables is t...

Andey ka kutt

Andey Ka Kutt

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

Plum Stuffed in Chicken Kofta

Plum Stuffed In Chicken Kofta

Plum stuffed Chicken koftas are rich delicious dish where plum is stuffed into a mix of m...

Capsicum Double Beans Curry

Capsicum Double Beans Curry

A mixed combination of flavors with healthy double beans and capsicum makes this recipe i...

Sweet coconut and Oats Paratha

Sweet Coconut And Oats Paratha

This is a great combination of coconut and oats it will fulfill all your break fast needs...

Fish fry small fish

Fish Fry Small Fish

South Indian non vegeterain recipe is never complete without a masala fish fry....

Moroccan Inspired Eggplant Smoosh Recipe, How To Make Moroccan Inspired Eggplant Smoosh Recipe

This healthy vegetarian dinner idea is filled with spicy Moroccan flavour. Learn the recipe of Moroccan Inspired Eggplant Smoosh by vahchef.

Eggplant is a popular ingredient in Moroccan cuisine. The best part of cooking with eggplant is that it absorbs the wonderful flavor of the spices cooked with it.

About Recipe

How to make Moroccan Inspired Eggplant Smoosh

(59 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
Moroccan Inspired Eggplant Smoosh
Author : Vahchef
Main Ingredient : Brinjal Eggplant
 Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Moroccan Inspired Eggplant Smoosh
• Eggplant - 1 number.
• Onion - 1 number.
• Tomato - 1 number.
• Garlic - 5 cloves.
• Tahini - 4 teaspoons.
• Turmeric powder - 1 tea spoon.
• Cumin - 1 tea spoon.
• Cayenne - 1 tea spoon.
• Lemon juice - 3 tablespoons.
• Salt - to taste.
• Olive oil - to fry.
Method:
  • Roast the eggplant over an open flame or in very hot oven until it collapses or burns. Set it aside to cool.
  • When cool, strip away the skin. Chop the flesh.
  • Saute the onions in olive oil until starting to brown.
  • Then add garlic. saute another minute or so, then add tomatoes. Cook another couple of minutes, until the tomatoes start to break down a little.
  • Then add the eggplant, spicesand cook the whole thing until it starts to dry out approx5 min.
  • Lastly, add tahini, salt and lemon juice. taste and adjust seasonings.

Serve warm with pita.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter