Moong dal shorba is an excellent light meal to have with loaf of bread or can just even have as soup recipe.
- Boil moong dal in water by seasoning with a pinch of salt to a mash consistency.
- Heat 1 teaspoon of oil in a pan, add finely chopped ginger, onion, garlic, cumin seeds, saute it.
- Then add chopped tomatoes, grated carrot, salt along with hot water and boil it.
- Once the water comes to boil, add boiled moong dal, and let it cook for about 2 minutes.
- After that, add fresh mint leaves, chopped coriander leaves, andmix well.
- Later season it with crushed pepper powder, mix well, cook for about a minute by adding oats and turn the flame off.
- At last, sprinkle fried brown onion on top and give it a mix.
How to make the tasty recipe procedure as follows:
- Boil moong dal in water by seasoning with a pinch of salt to a mash consistency.
- Heat 1 teaspoon of oil in a pan, add finely chopped ginger, onion, garlic, cumin seeds, saute it.
- Then add chopped tomatoes, grated carrot, salt along with hot water and boil it.
- Once the water comes to boil, add boiled moong dal, and let it cook for about 2 minutes.
- After that, add fresh mint leaves, chopped coriander leaves, andmix well.
- Later season it with crushed pepper powder, mix well, cook for about a minute by adding oats and turn the flame off.
- At last, sprinkle fried brown onion on top and give it a mix.
How to make the tasty recipe description mentioned here,Moong dal shorba is an excellent light meal to have with loaf of bread or can just even have as soup recipe.