Molten Lava Cake

Share
30 Ratings
28 Reviews
Print
Recipe By Vahchef
25 m
4 servings

Lime Cupcakes

These lime drizzle cupcakes are fresh, zesty and light. Great with or without frosting th...

Mooli Paratha Raddish Paratha

Mooli Paratha is one dish which I make very frequently. Though it needs little patience t...

Moong Dal Cabbage Vada

Tasty and crispy moong dal cabbage vada is the best winter snack recipe which is very sim...

Chicken Korma Recipe

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Easy Chicken Frankie

Chicken Frankies are delicious quick bites which can be made so easily and enjoyed equall...

Ragi Malt

Ragi malt is delicious and nutritious recipe for four year babies to sixty year old age g...

Molten Lava Cake Recipe, Makkhan Meetha , How To Make Molten Lava Cake Recipe

Name: MOLTEN LAVA CAKE
Prep time: 15 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Molten lava cake is simple, delicious and unique compared to other cakes. It is often cooked in ramekin cups. Molten chocolate cakes, also known as chocolate lava cakes, have a rich and chocolatey flavor, and a texture that is dense and moist.

About Recipe

Venna methai, Vennai inippu, Makhana Misti

How to make MOLTEN LAVA CAKE

(30 ratings)

28 reviews so far

Prep time
15 mins

Cook time
10 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Chocolate

Servings : 4 persons
Published date : February 16, 2019

Ingredients used in MOLTEN LAVA CAKE
• Butter - 55 grams.
• Chocolate - 75 grams.
• Eggs - 2 numbers.
• Sugar powder - 75 grams.
• Vanilla essence - 1 tea spoon.
• All purpose flour - 25 grams.
Method:
Heat butter in a pan and add chocolate switch of the flame and mix thoroughly to liquid consistency. Take a bowl, beat eggs and add sugar powder and beat again. Add vanilla essence, all purpose flour and mix it well. Then add above melted chocolate mixture and mix it thoroughly. Place the butter paper in muffin moulds and transfer the mixture into this moulds. Bake it at 180 degree centigrade for 10 minutes. Remove from the mould place it in the serving plate. *Now delicious molten lava cake is ready to serve.*

Mrs.Vahchef Posted on Sun Apr 19 2015

Reply 0 - Replies

Rayyan Akthar Posted on Sun Apr 19 2015

tq for shareing?

small request ande microwave easy recipes upload cheyande?

Shubha Mondkar Posted on Wed Apr 22 2015

Could you please show us the eggless version too??

Jyothi Rao Acharya Posted on Mon Apr 27 2015

How can I make this without eggs?

Mitul Waghmare Posted on Wed May 13 2015

Plzz chef reply.... how to make dis cake wid pressure cooker. Plz reply?

Jahnavi Svls Posted on Wed Jun 24 2015

mam,ur recipies so gud and easy to follow.i have a small doubt. could we use hershey chocolate sauce available in the market instead of melting the chocolate ??

ZUFISHA 20 Posted on Tue Jul 28 2015

Hi I don't have vanilla extract what can I put ?????????????

medapati meghana Posted on Tue Jul 28 2015

Mam we did nt get lava but got only cake????????We used all d quantities which uve shown...?

Tushar Sarkar Posted on Tue Aug 11 2015

just changed the cake?

Jayesh Kapadia Posted on Thu Sep 10 2015

Ragini, were did you procure the finished cakes?