Mixed Vegetable Pickle

Share
51 Ratings
7 Reviews
Print
Recipe By Vahchef
15 m
4 servings
71.84 Cals

Amla Instant Sweet And Hot Pickle

Instant Amla Pickle is a very easy to make. It is one of the known recipes of South India...

Sesame Seeds Mango Pickle

Avakaya or mango pickle is a dish that has been made for over hundreds of years in almost...

Quick And Simple Coconut Chutney

Coconut chutney recipe is an easy and quick to make chutney which serves as a side dish f...

Ginger Chutney Green

It is a very easy and spicy green ginger chutney. It is served with dosa....

Ulli Karam

Ulli karam or Erra karam, Onion karam a popular fresh chutney made with onions, chilies p...

Fresh Red Chili And Drumstick Pickle

Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chil...

Mixed Vegetable Pickle Recipe, mix veg sabji Achar, How To Make Mixed Vegetable Pickle Recipe

Name: MIXED VEGETABLE PICKLE
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties of vegetables in this season. Mixed vegetable pickle recipe or chutney laid on the table during meals increases hunger as well as the food's taste.

About Recipe

Kalgora oragaya, Mix Vegetable , Mix Vegetable

How to make MIXED VEGETABLE PICKLE

(51 ratings)

7 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 4 persons
Published date : March 23, 2019

Ingredients used in MIXED VEGETABLE PICKLE
• Oil - 3-4 tablespoons.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 1 spring.
• Dry red chillies - 2-3 numbers.
• Raw mango - 1 number.
• Lime - 2-3 numbers.
• Carrots - 1 number.
• Cauliflower - 1/2 cup.
• Green chillies - 4-5 numbers.
• Garlic - 5-6 numbers.
• Turmeric powder - 1/2 tea spoon.
• Red chili powder - 2 tablespoons.
• Mustard powder - 1 tablespoon.
• Fenugreek powder - 1/2 tea spoon.
• Vinegar - 1 tablespoon.
• Crystal salt - to taste.
• Lemon juice - 1-2 tablespoons.
Method:
Heat oil in a pan and add mustard seeds, curry leaves, dry red chillies and keep tempering aside. Take a bowl and add raw mango, lime, carrots, cauliflower, green chillies, garlic, turmeric powder, red chili powder, mustard powder, fenugreek powder, vinegar, crystal salt, lemon juice, above tempering and mix nicely. Now mixed vegetable pickle is ready to serve after 2 days.