vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mixed Vegetable Chapathi

Hariyali Jinga

Hariyali Jinga

This dish doesn't have a gravy and threrefore should be served with naan and not over ri...

PHILIPS AIR FRYER KALA JAMOON

Philips Air Fryer Kala Jamoon

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

Cajun Spice Chicken Wings

Cajun Spice Chicken Wings

Cajun Spice rub Chicken wing is one of the best combinations of flavors that one must tas...

Moong Dal Oats Shorba

Moong Dal Oats Shorba

Moong dal shorba is an excellent light meal to have with loaf of bread or can just even h...

QUINOA CRUSTED PIZZA

Quinoa Crusted Pizza

The quinoa pizza crust is delicious, a bit doughy and another great way to make pizza hea...

ZUCCHINI MUFFINS

Zucchini Muffins

The best zucchini bread muffins ever. Moist, sweet, packed with shredded zucchini, nuts. ...

Mixed Vegetable Chapathi Recipe, How To Make Mixed Vegetable Chapathi Recipe

Mixed vegetable chapathi is a indian bread recipe. Mixed vegetable chapathi is a healthy dish, as it is made from carrot, cabbage, cauliflower and spicies.

About Recipe

How to make MIXED VEGETABLE CHAPATHI

(27 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
MIXED VEGETABLE CHAPATHI
Author : Vahchef
Main Ingredient : Cauliflower
Servings : 2 persons
Published date : February 26, 2019


Ingredients used in MIXED VEGETABLE CHAPATHI
• Oil - 1-2 tablespoons.
• Green chillies - 1 tea spoon.
• Ginger(crush) - 1 tea spoon.
• Cauliflower(grated) - 1 sticks.
• Cabbage(grated) - 1 tablespoon.
• Carrot(grated) - 1 tablespoon.
• Salt - to taste.
• Red chili powder - 1/2 tea spoon.
• Dry spicy powder - 1/4 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Mint leaves(chopped) - 1/2 tablespoon.
• Wheat flour - 1 cup.
• Onions(chopped) - 1 tablespoon.
Method:
  • Heat oil in a pan and add green chillies, ginger, onions, cauliflower, cabbage, carrot, salt, red chili powder, dry spicy powder, coriander powder, and saute it.
  • Switch of the flame, add coriander leaves, mint leaves and transfer it into a plate.
  • Add wheat flour, little oil, water and make chapathi dough.
  • Divide dough into small portion and roll chapathi.
  • Heat the tawa and cook chapathi on both side with little oil.

Now mixed vegetable chapathi is ready to serve with any curry or raitha.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Divya Sirikonda Posted on Sun May 31 2015

Super?

Reply 0 - Replies
profile image

Santosh A Posted on Fri Jul 17 2015

Thnx a lot Divya :-D?

Reply 0 - Replies
profile image

Balan Bala33187 Posted on Thu Jun 09 2016

it is easy to understand ... sure i will try?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter