This traditional Sindhi recipe is a good combination of leafy vegetables with dal which provides plenty of calcium, protein, iron and vitamin A. Relish it with steamed rice or any kind of roti.
- Take a pan heat oil and add ginger garlic, hing, chopped onions, salt, green chilies , turmeric powder, add tomatoes, bottle gourd, okra, eggplant, potatoes, add some chanadal (soaked), add spinach, fenugreek leaves, chukka kura, coriander, dill leaves, add salt, water, coriander powder.
- Pressure cook (2 whistles) till all these vegetables cooked after cooking mashed these vegetables.
Serve it hot.
How to make the tasty recipe procedure as follows:
- Take a pan heat oil and add ginger garlic, hing, chopped onions, salt, green chilies , turmeric powder, add tomatoes, bottle gourd, okra, eggplant, potatoes, add some chanadal (soaked), add spinach, fenugreek leaves, chukka kura, coriander, dill leaves, add salt, water, coriander powder.
- Pressure cook (2 whistles) till all these vegetables cooked after cooking mashed these vegetables.
Serve it hot.
How to make the tasty recipe description mentioned here,This traditional Sindhi recipe is a good combination of leafy vegetables with dal which provides plenty of calcium, protein, iron and vitamin A. Relish it with steamed rice or any kind of roti.