Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Chicken
(3 ratings)
7 reviews so far
Servings : 4 persons
Published date : February 16, 2019
| • Chicken - 500 grams. | |
| • Oil - 3 tablespoons. | |
| • Salt - to taste. | |
| • Garam masala - 1 tea spoon. | |
| • Yogurt - 1/2 cup. | |
| • Dry pudina - 1 tablespoon. | |
| • Ginger garlic paste - 1 tea spoon. | |
| • Red chili - 3 numbers. | |
| • Green chili - 3 numbers. | |
| • Pepper corns (crushed) - 1 tablespoon. |
Serve with rotis.
Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation addin...
Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled...
Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...
A simple yet mouth-watering and delicious Butter Chicken roast that is marinated in spice...
Orange chicken is an American Chinese dish of Hunan origin. The variety of orange chicken...
Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken b...
Highly flavored chicken recipe with pepper and mint goes well in the winter season. This dish has unique flavors and taste.
About Recipe
Kodi vepudu, varuval, Muragira mansa Bhaja |
|||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||
Douglas W. Bush, M.A. Posted on Sat Oct 11 2014
What is puteena? I've never heard of it before????
Reply 0 - Replies
Douglas W. Bush, M.A. Posted on Sat Oct 11 2014
And what kind of yogurt do you use??
Reply 0 - Replies
faheemnisa10 Posted on Fri Oct 17 2014
Vah che thanks for ur recipes they turn out very good my children keep asking when im on net r u watching vah chef......they love ur butter chicken recipe thanks , looking frw for bbq recpes u showed mali kabab , tandoori , but what about sheekh kab
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Adi Khan Posted on Sat Oct 11 2014
it would have been better if you have let the chicken get some golden brown color then you have added salt,garam masala and yogurt.?
Reply 0 - Replies