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Mexican Rice Recipe, How To Make Mexican Rice Recipe

Name: MEXICAN RICE
Prep time: 30 min
Cook time: 15 min
Total time: 15 min
Yield: 2

About Recipe

How to make MEXICAN RICE

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Prep time
30 mins

Cook time
15 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 2 persons
Published date : November 23, 2016

Ingredients used in MEXICAN RICE
• Red chilli powdwr - to taste.
• Potatos - 2 numbers.
• Onions - 3/4 cup.
• Tomatos - 1 cup.
• Capsicum - 3/4 cup.
• Rice(uncooked) - 2 cups.
• Dhania powder - 1 tablespoon.
• Oil - as required.
• Ketchup - 2 teaspoons.
Method:
Cook the rice .take it when it is slightly uncooked. Cut all the vegetabes (chop in to small squares). Boil potatos separately in the microwave for 8 minutes. Mash potatos and keep aside. Take the chopped vegetables and stir fry in oil and cover with lid for 7-8 minutes. Add salt ,chilli powder and dhania powder to the vegetables and add the cooked rice .mix well without breakin the rice. Take out the rice in a baking dish . Now take the mashed potatos and add to it- salt, mirchi, pav bhaji masala and 2 tablespoon of ketchup.mix well. Top these potatos as a layer o top of the rice .Add cheese and bake til golden brown in colour.