Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...

This is a classical combination with an aloo and cauliflower which is served in a green g...

Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every ...

Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani dish noted fo...

A popular north Indian dish made with green peas cooked in creamy, leaf based masala curr...

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

Methi Paneer Recipe, How To Make Methi Paneer Recipe

Name: Methi Paneer
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeMethi Paneer?How to cookMethi Paneer?Learn the recipeMethi Paneerby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Methi Paneer

(103 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 6 persons
Published date : November 07, 2016

Ingredients used in Methi Paneer
• Oil - 2 tablespoons.
• Paneer - 200 grams.
• Onions, sliced - 2 numbers.
• Oil for deep frying - to fry.
• Chilli powder - 1/2 tea spoon.
• Salt - to taste.
• Tomatoes, chopped - 2 numbers.
• Turmeric powder - 1/4 tea spoon.
• Fenugreek leaves - 2 clove.
Method:
Add a handful of salt for 6-8 hours to fenugreek leaves. Wash drain the excessive salt. This will avoid the bitterness of fenugreek leaves. Heat the oil in a pan and fry the onion for a few minutes. Add the tomatoes, turmeric powder, chilli powder, and salt and fry again for a few minutes. Cut the paneer into cubes. Deep fry. Soak in warm water for 30 minutes. Drain. Add the paneer and fenugreek leaves and cook for a few minutes. Don`t cover the methi while cooking as that would make it lose its colour. Serve hot.